Stuffed Pesto Marinaded Chicken Breast has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 65.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Pesto Marinaded Chicken Breast has been given a composite ranking of 58, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 25% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 26.7 mg | 133.5% | ||
Vitamin B6 | 1.5 mg | 73.1% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 1.4 mcg | 22.9% | ||
Pantothenic Acid | 2.2 mg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 589 mg | 58.9% | ||
Potassium | 822.8 mg | 23.5% | ||
Sodium | 772.9 mg | 32.2% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 49.9 mcg | 71.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65.2 g | 130.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 139.9 mg 46.6%
Sodium 772.9 mg 32.2%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 1.9 g7.6%
Sugars 0.8 g
Protein 65.2 g 130.4%
Vitamin A 32% Vitamin C 18%
Calcium 13.1% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 21.7 g | Carbs 10.5 g | Fat 7.6 g
Per Serving | Calories 308
Protein 38.9 g | Carbs 13.2 g | Fat 10.9 g
Per Serving | Calories 378
Protein 62.5 g | Carbs 5.6 g | Fat 7.8 g
Per Serving | Calories 328
Protein 31.3 g | Carbs 11.4 g | Fat 18.6 g
Per Serving | Calories 194
Protein 22.2 g | Carbs 2.5 g | Fat 11.1 g
Per Serving | Calories 374
Protein 31.5 g | Carbs 23.4 g | Fat 16.6 g
Per Serving | Calories 548
Protein 65.3 g | Carbs 58.6 g | Fat 4.6 g
Per Serving | Calories 90
Protein 4.1 g | Carbs 13.7 g | Fat 2.4 g