chicken with hot peppers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for chicken with hot peppers, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 40% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9770 IU | 195.4% | ||
Vitamin C | 225.3 mg | 375.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.6 mg | 18.6% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.45 mg | 26.4% | ||
Niacin | 11.1 mg | 55.3% | ||
Vitamin B6 | 0.74 mg | 37.1% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 1.9 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 705.6 mg | 20.2% | ||
Sodium | 170.8 mg | 7.1% | ||
Zinc | 3.1 mg | 20.5% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 25.3 mcg | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 7.6 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 115.5 mg 38.5%
Sodium 170.8 mg 7.1%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 1.8 g7.2%
Sugars 0.9 g
Protein 31.5 g 63%
Vitamin A 195.4% Vitamin C 375.5%
Calcium 3.6% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 35 g | Carbs 43.4 g | Fat 6.5 g
Per Serving | Calories 412
Protein 39.9 g | Carbs 14.7 g | Fat 16.8 g
Per Serving | Calories 248
Protein 13.6 g | Carbs 21.2 g | Fat 12.2 g
Per Serving | Calories 232
Protein 15.5 g | Carbs 27.5 g | Fat 6.6 g
Per Serving | Calories 135
Protein 9.9 g | Carbs 24.6 g | Fat 1.8 g
Per Serving | Calories 355
Protein 10.6 g | Carbs 39.2 g | Fat 18.5 g
Per Serving | Calories 194
Protein 22.2 g | Carbs 2.5 g | Fat 11.1 g
Per Serving | Calories 411
Protein 65.2 g | Carbs 9.3 g | Fat 10.8 g