Yummy stuffed chicken breast has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 62.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yummy stuffed chicken breast has been given a composite ranking of 39, and in moderation.
Calories from Protein | 73% | |
Calories from Fat | 20% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 23.8 mg | 39.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 26.6 mg | 132.9% | ||
Vitamin B6 | 1.4 mg | 67.6% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 2.1 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 676 mg | 67.6% | ||
Potassium | 735.1 mg | 21% | ||
Sodium | 721.1 mg | 30% | ||
Zinc | 2.8 mg | 18.4% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 46.8 mcg | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62.5 g | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 154.3 mg 51.4%
Sodium 721.1 mg 30%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 0.9 g3.6%
Sugars 2.2 g
Protein 62.5 g 125%
Vitamin A 12.1% Vitamin C 39.6%
Calcium 23.4% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 65.2 g | Carbs 9.3 g | Fat 10.8 g
Per Serving | Calories 198
Protein 21.7 g | Carbs 10.5 g | Fat 7.6 g
Per Serving | Calories 328
Protein 31.3 g | Carbs 11.4 g | Fat 18.6 g
Per Serving | Calories 204
Protein 26.4 g | Carbs 1.2 g | Fat 9.9 g
Per Serving | Calories 219
Protein 12.9 g | Carbs 13.4 g | Fat 11.4 g
Per Serving | Calories 266
Protein 33.5 g | Carbs 16 g | Fat 9.5 g
Per Serving | Calories 91
Protein 7 g | Carbs 10.2 g | Fat 2.4 g
Per Serving | Calories 278
Protein 27 g | Carbs 31.9 g | Fat 6.4 g