Stuffed Peppers in a Skillet has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Stuffed Peppers in a Skillet, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 34% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 35.7 mg | 59.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 6.1 mg | 30.3% | ||
Vitamin B6 | 0.55 mg | 27.6% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 755 mg | 21.6% | ||
Sodium | 425.7 mg | 17.7% | ||
Zinc | 2.9 mg | 19.3% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 36.1 mcg | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 84.2 mg 28.1%
Sodium 425.7 mg 17.7%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 2.8 g11.2%
Sugars 6.3 g
Protein 26 g 52%
Vitamin A 14.9% Vitamin C 59.5%
Calcium 4.7% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 28.8 g | Carbs 35.7 g | Fat 9.3 g
Per Serving | Calories 150
Protein 11.4 g | Carbs 16.1 g | Fat 4.7 g
Per Serving | Calories 256
Protein 28.3 g | Carbs 18 g | Fat 4 g
Per Serving | Calories 398
Protein 29.9 g | Carbs 36 g | Fat 15.2 g
Per Serving | Calories 351
Protein 27 g | Carbs 33.2 g | Fat 11.7 g
Per Serving | Calories 253
Protein 17.3 g | Carbs 23 g | Fat 13.6 g
Per Serving | Calories 483
Protein 62.4 g | Carbs 36.5 g | Fat 8.7 g
Per Serving | Calories 470
Protein 41.8 g | Carbs 40.4 g | Fat 16.1 g