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Schwinner's Stuffed Peppers - Recipe and Nutrition Facts
80

Schwinner's Stuffed Peppers Recipe

Schwinner's Stuffed Peppers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Schwinner's Stuffed Peppers, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat34%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9945 IU198.9%
Vitamin C319.3 mg532.1%
Vitamin D0 IU
Vitamin E2.5 mg8.3%
Thiamin0.26 mg17.3%
Riboflavin0.27 mg15.6%
Niacin6.7 mg33.4%
Vitamin B60.99 mg49.4%
Folate59.2 mcg14.8%
Vitamin B120.27 mcg4.5%
Pantothenic Acid1.2 mg12.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron3.5 mg19.7%
Magnesium83.6 mg20.9%
Phosphorus287 mg28.7%
Potassium834.9 mg23.9%
Sodium495.5 mg20.6%
Zinc3.3 mg21.7%
Copper0.36 mg17.8%
Manganese1 mg50.9%
Selenium38.8 mcg55.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36 g12%
Dietary Fiber6.7 g26.8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.9 g59.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat4.8 g24%
Monounsaturated Fat4.4 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 398 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 94.2 mg 31.4%

Sodium 495.5 mg 20.6%

Total Carbohydrates 36 g 12%

Dietary Fiber 6.7 g26.8%

Sugars 2.7 g

Protein 29.9 g 59.8%

Vitamin A 198.9% Vitamin C 532.1%

Calcium 6.2% Iron 19.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=424705 Embed Table:

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