Stuffed Eggplant Recipe 1 has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 30.14g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31.45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Stuffed Eggplant Recipe 1 has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 50% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 2.6 g | 10.2% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.4% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 243
% Daily Value *
Total Fat 27 g 41.6%
Saturated Fat 10.5 g 52.6%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 140 mg 5.8%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 16.6 g66.4%
Sugars 12.7 g
Protein 31.5 g 62.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 10.4 g | Carbs 31.3 g | Fat 8.1 g
Per Serving | Calories 98
Protein 4.3 g | Carbs 13.2 g | Fat 3.5 g
Per Serving | Calories 560
Protein 21.8 g | Carbs 13.4 g | Fat 51.5 g
Per Serving | Calories 619
Protein 40 g | Carbs 28 g | Fat 40 g
Per Serving | Calories 56
Protein 3.6 g | Carbs 12 g | Fat 0.53 g
Per Serving | Calories 44
Protein 2.8 g | Carbs 5.2 g | Fat 1.7 g
Per Serving | Calories 53
Protein 3.6 g | Carbs 5.2 g | Fat 2.4 g
Per Serving | Calories 144
Protein 6.5 g | Carbs 13.1 g | Fat 7.7 g