Stroganoff Style Chicken has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stroganoff Style Chicken has been given a composite ranking of 61, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 9% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.41 mg | 27.1% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 11.1 mg | 55.7% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 495.1 mg | 14.1% | ||
Sodium | 354 mg | 14.8% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 35.1 mcg | 50.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 70.6 mg 23.5%
Sodium 354 mg 14.8%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 1.6 g6.4%
Sugars 1 g
Protein 23 g 46%
Vitamin A 7.4% Vitamin C 4.7%
Calcium 8% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 31.8 g | Carbs 39.7 g | Fat 18.6 g
Per Serving | Calories 261
Protein 19.9 g | Carbs 29.2 g | Fat 8.1 g
Per Serving | Calories 392
Protein 57.4 g | Carbs 23.7 g | Fat 6 g
Per Serving | Calories 320
Protein 30.3 g | Carbs 45.2 g | Fat 2.8 g
Per Serving | Calories 391
Protein 27.6 g | Carbs 40.6 g | Fat 13.4 g
Per Serving | Calories 24
Protein 1.3 g | Carbs 5.6 g | Fat 0.1 g
Per Serving | Calories 83
Protein 2.2 g | Carbs 13.7 g | Fat 2.5 g
Per Serving | Calories 91
Protein 3.7 g | Carbs 17.6 g | Fat 0.8 g