Southwest-style Brown Rice & Chicken Bake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwest-style Brown Rice & Chicken Bake has been given a composite ranking of 68, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 31% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 53.9 mg | 89.9% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 9.3 mg | 46.7% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 350 mg | 35% | ||
Potassium | 586.2 mg | 16.7% | ||
Sodium | 271.5 mg | 11.3% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 18.3 mcg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 271.5 mg 11.3%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 4.2 g16.8%
Sugars 5.2 g
Protein 27.6 g 55.2%
Vitamin A 15.1% Vitamin C 89.9%
Calcium 22.9% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 1.9 g | Carbs 16.8 g | Fat 0.7 g
Per Serving | Calories 475
Protein 34 g | Carbs 68.1 g | Fat 9.8 g
Per Serving | Calories 266
Protein 24.4 g | Carbs 22.2 g | Fat 9.3 g
Per Serving | Calories 78
Protein 2.9 g | Carbs 16.5 g | Fat 0.5 g
Per Serving | Calories 24
Protein 1.3 g | Carbs 5.6 g | Fat 0.1 g
Per Serving | Calories 290
Protein 7.6 g | Carbs 45.7 g | Fat 8.5 g
Per Serving | Calories 244
Protein 23 g | Carbs 32.4 g | Fat 2.3 g
Per Serving | Calories 83
Protein 2.2 g | Carbs 13.7 g | Fat 2.5 g