Brown Rice with Broccoli and Chicken Cassarole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brown Rice with Broccoli and Chicken Cassarole has been given a composite ranking of 73, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 31% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1785 IU | 35.7% | ||
Vitamin C | 97.4 mg | 162.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 6.5 mg | 32.7% | ||
Vitamin B6 | 0.5 mg | 24.8% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 394 mg | 39.4% | ||
Potassium | 567.6 mg | 16.2% | ||
Sodium | 990.7 mg | 41.3% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.84 mg | 41.9% | ||
Selenium | 18.7 mcg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 35.2 mg 11.7%
Sodium 990.7 mg 41.3%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 4.1 g16.4%
Sugars 0.3 g
Protein 24.4 g 48.8%
Vitamin A 35.7% Vitamin C 162.4%
Calcium 22.6% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 27.6 g | Carbs 40.6 g | Fat 13.4 g
Per Serving | Calories 81
Protein 1.9 g | Carbs 16.8 g | Fat 0.7 g
Per Serving | Calories 78
Protein 2.9 g | Carbs 16.5 g | Fat 0.5 g
Per Serving | Calories 389
Protein 10.6 g | Carbs 66 g | Fat 9.7 g
Per Serving | Calories 348
Protein 15.5 g | Carbs 33.3 g | Fat 16.4 g
Per Serving | Calories 61
Protein 8.4 g | Carbs 1.3 g | Fat 2 g
Per Serving | Calories 181
Protein 11.3 g | Carbs 24.5 g | Fat 4.5 g
Per Serving | Calories 125
Protein 4.8 g | Carbs 21.6 g | Fat 3 g