Stroganoff Burgers with Zucchini has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Stroganoff Burgers with Zucchini, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 63% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.5 mg | 29.5% | ||
Niacin | 7.5 mg | 37.5% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 2.7 mcg | 45.7% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 5.6 mg | 31.2% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 814.1 mg | 23.3% | ||
Sodium | 710.1 mg | 29.6% | ||
Zinc | 5.1 mg | 34.2% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.66 mg | 32.9% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.3 g | 62% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 12.6 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 582 Calories from Fat 0
% Daily Value *
Total Fat 40.3 g 62%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 96.5 mg 32.2%
Sodium 710.1 mg 29.6%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 2.9 g11.6%
Sugars 5.2 g
Protein 27.6 g 55.2%
Vitamin A 35% Vitamin C 13.3%
Calcium 15.1% Iron 31.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 20 g | Carbs 2.5 g | Fat 23.3 g
Per Serving | Calories 222
Protein 27.4 g | Carbs 3.1 g | Fat 11.1 g
Per Serving | Calories 306
Protein 20.6 g | Carbs 24.4 g | Fat 14.6 g
Per Serving | Calories 251
Protein 33 g | Carbs 0.9 g | Fat 12.9 g
Per Serving | Calories 404
Protein 22.4 g | Carbs 52.5 g | Fat 13.2 g
Per Serving | Calories 93
Protein 8.8 g | Carbs 5.4 g | Fat 4 g
Per Serving | Calories 549
Protein 21.8 g | Carbs 32.2 g | Fat 36.3 g
Per Serving | Calories 457
Protein 41.8 g | Carbs 37.7 g | Fat 14.4 g