Lean Basil Burgers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lean Basil Burgers has been given a composite ranking of 31, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 70% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 5.1 mg | 25.4% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 2.6 mcg | 43.9% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 298 mg | 8.5% | ||
Sodium | 366.2 mg | 15.3% | ||
Zinc | 4.4 mg | 29% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 84.5 mg 28.2%
Sodium 366.2 mg 15.3%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0 g
Sugars 2.4 g
Protein 20 g 40%
Vitamin A 0.8% Vitamin C 0.2%
Calcium 1% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 27.4 g | Carbs 3.1 g | Fat 11.1 g
Per Serving | Calories 324
Protein 33.4 g | Carbs 26.7 g | Fat 8.3 g
Per Serving | Calories 582
Protein 27.6 g | Carbs 24.6 g | Fat 40.3 g
Per Serving | Calories 306
Protein 20.6 g | Carbs 24.4 g | Fat 14.6 g
Per Serving | Calories 444
Protein 18.5 g | Carbs 48.6 g | Fat 19.3 g
Per Serving | Calories 237
Protein 30.3 g | Carbs 12.4 g | Fat 6.7 g
Per Serving | Calories 424
Protein 28.6 g | Carbs 31.6 g | Fat 21.6 g
Per Serving | Calories 246
Protein 23.3 g | Carbs 14.3 g | Fat 9.9 g