Quick Beef & Bean Chili has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Quick Beef & Bean Chili, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 4.2 mg | 21.2% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 1.1 mcg | 18.9% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 5.1 mg | 28.6% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 884.6 mg | 25.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.5 g | 17.5% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 39.3 mg 13.1%
Sodium 1 mg 0%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 11.9 g47.6%
Sugars 7 g
Protein 22.4 g 44.8%
Vitamin A 15.7% Vitamin C 9.5%
Calcium 14.5% Iron 28.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 16.1 g | Carbs 23.6 g | Fat 12.2 g
Per Serving | Calories 128
Protein 9.5 g | Carbs 14.6 g | Fat 3.3 g
Per Serving | Calories 157
Protein 10.4 g | Carbs 4 g | Fat 11 g
Per Serving | Calories 214
Protein 12.3 g | Carbs 24.4 g | Fat 7.2 g
Per Serving | Calories 93
Protein 8.8 g | Carbs 5.4 g | Fat 4 g
Per Serving | Calories 245
Protein 23.8 g | Carbs 15.5 g | Fat 9.8 g
Per Serving | Calories 582
Protein 27.6 g | Carbs 24.6 g | Fat 40.3 g
Per Serving | Calories 549
Protein 21.8 g | Carbs 32.2 g | Fat 36.3 g