Strawberry/Vanilla Soy Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Strawberry/Vanilla Soy Smoothie, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 86.2 mg | 143.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 236.5 mg | 9.9% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 18.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 236.5 mg 9.9%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 8.5 g34%
Sugars 18.4 g
Protein 17.9 g 35.8%
Vitamin A 0.8% Vitamin C 143.6%
Calcium 2.1% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 17.5 g | Carbs 56.5 g | Fat 31 g
Per Serving | Calories 267
Protein 4.7 g | Carbs 50.3 g | Fat 2.7 g
Per Serving | Calories 177
Protein 9.3 g | Carbs 23.6 g | Fat 3.8 g
Per Serving | Calories 140
Protein 2 g | Carbs 33 g | Fat 0 g
Per Serving | Calories 392
Protein 46.6 g | Carbs 39.6 g | Fat 6.2 g
Per Serving | Calories 152
Protein 4.5 g | Carbs 31.7 g | Fat 2.3 g
Per Serving | Calories 161
Protein 10.5 g | Carbs 24.8 g | Fat 3.4 g
Per Serving | Calories 126
Protein 5.1 g | Carbs 21 g | Fat 3.3 g