Strawberry & Yogurt Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Vitamin D.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Strawberry & Yogurt Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 18% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 40.8 mg | 68% | ||
Vitamin D | 81.6 IU | 20.4% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 283 mg | 28.3% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 246.1 mg | 7% | ||
Sodium | 107.6 mg | 4.5% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 107.6 mg 4.5%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 4.2 g16.8%
Sugars 8.1 g
Protein 10.5 g 21%
Vitamin A 2.8% Vitamin C 68%
Calcium 28.3% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 7.9 g | Carbs 33.7 g | Fat 1.8 g
Per Serving | Calories 109
Protein 3.4 g | Carbs 20.4 g | Fat 1.8 g
Per Serving | Calories 214
Protein 14.1 g | Carbs 35.4 g | Fat 2.4 g
Per Serving | Calories 223
Protein 5.6 g | Carbs 33.9 g | Fat 7.5 g
Per Serving | Calories 299
Protein 17.9 g | Carbs 37.3 g | Fat 9.2 g
Per Serving | Calories 392
Protein 46.6 g | Carbs 39.6 g | Fat 6.2 g
Per Serving | Calories 126
Protein 5.1 g | Carbs 21 g | Fat 3.3 g
Per Serving | Calories 110
Protein 3.1 g | Carbs 23.3 g | Fat 0.9 g