Dairy free peaches and cream smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Dairy free peaches and cream smoothie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 22% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 23.4 mg | 39% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 324.1 mg | 9.3% | ||
Sodium | 50.6 mg | 2.1% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 50.6 mg 2.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 1.3 g5.2%
Sugars 14.3 g
Protein 5.1 g 10.2%
Vitamin A 8.1% Vitamin C 39%
Calcium 12.7% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 5.7 g | Carbs 53.7 g | Fat 6.3 g
Per Serving | Calories 822
Protein 30.1 g | Carbs 32.4 g | Fat 70.2 g
Per Serving | Calories 152
Protein 2.1 g | Carbs 38.4 g | Fat 0.9 g
Per Serving | Calories 282
Protein 8.6 g | Carbs 17.7 g | Fat 20.3 g
Per Serving | Calories 161
Protein 10.5 g | Carbs 24.8 g | Fat 3.4 g
Per Serving | Calories 299
Protein 17.9 g | Carbs 37.3 g | Fat 9.2 g
Per Serving | Calories 110
Protein 3.1 g | Carbs 23.3 g | Fat 0.9 g
Per Serving | Calories 162
Protein 3.4 g | Carbs 40 g | Fat 0.5 g