Soy Chocolate Oat PB Smoothie has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D, Vitamin E and Niacin.
The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Soy Chocolate Oat PB Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 49% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0 mg | |||
Vitamin D | 150 IU | 37.5% | ||
Vitamin E | 19.8 mg | 65.9% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 6.4 mg | 32.2% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 650.8 mg | 18.6% | ||
Sodium | 599.2 mg | 25% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.5 g | 18.8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 30.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 0
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 0 mg
Sodium 599.2 mg 25%
Total Carbohydrates 56.5 g 18.8%
Dietary Fiber 6.9 g27.6%
Sugars 30.5 g
Protein 17.5 g 35%
Vitamin A 15% Vitamin C
Calcium 38% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 4.7 g | Carbs 50.3 g | Fat 2.7 g
Per Serving | Calories 228
Protein 4.7 g | Carbs 48.9 g | Fat 1.6 g
Per Serving | Calories 299
Protein 17.9 g | Carbs 37.3 g | Fat 9.2 g
Per Serving | Calories 177
Protein 9.3 g | Carbs 23.6 g | Fat 3.8 g
Per Serving | Calories 222
Protein 16.9 g | Carbs 29.3 g | Fat 5.7 g
Per Serving | Calories 154
Protein 7.1 g | Carbs 29 g | Fat 1.7 g
Per Serving | Calories 53
Protein 2.7 g | Carbs 10.2 g | Fat 0.5 g
Per Serving | Calories 138
Protein 6.6 g | Carbs 24.7 g | Fat 2.8 g