Strawberry Watermellon Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Strawberry Watermellon Smoothie, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 3% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 26.9 mg | 44.9% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 348.8 mg | 10% | ||
Sodium | 120 mg | 5% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 120 mg 5%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 1.3 g5.2%
Sugars 27.3 g
Protein 11.6 g 23.2%
Vitamin A 4.1% Vitamin C 44.9%
Calcium 8.1% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 6.2 g | Carbs 22.8 g | Fat 0.4 g
Per Serving | Calories 165
Protein 11.4 g | Carbs 25.4 g | Fat 2.3 g
Per Serving | Calories 212
Protein 13.7 g | Carbs 37.7 g | Fat 0.5 g
Per Serving | Calories 122
Protein 7.5 g | Carbs 16.2 g | Fat 3.5 g
Per Serving | Calories 186
Protein 20.2 g | Carbs 25.9 g | Fat 1.7 g
Per Serving | Calories 428
Protein 23.8 g | Carbs 63.4 g | Fat 11.7 g
Per Serving | Calories 226
Protein 16.7 g | Carbs 39.6 g | Fat 1.3 g
Per Serving | Calories 495
Protein 17.6 g | Carbs 100.9 g | Fat 5.5 g