Oaty Breakfast Smoothie has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 100.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Oaty Breakfast Smoothie has been given a composite ranking of 66, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 94.7 mg | 157.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 731.4 mg | 20.9% | ||
Sodium | 206.1 mg | 8.6% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.65 mg | 32.5% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100.9 g | 33.6% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 72.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 206.1 mg 8.6%
Total Carbohydrates 100.9 g 33.6%
Dietary Fiber 11.4 g45.6%
Sugars 72.2 g
Protein 17.6 g 35.2%
Vitamin A 6.5% Vitamin C 157.9%
Calcium 4.2% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 7.9 g | Carbs 55.2 g | Fat 2.8 g
Per Serving | Calories 161
Protein 11.1 g | Carbs 23.1 g | Fat 3.5 g
Per Serving | Calories 329
Protein 23.4 g | Carbs 53.3 g | Fat 4.3 g
Per Serving | Calories 304
Protein 15.4 g | Carbs 44.9 g | Fat 9.2 g
Per Serving | Calories 226
Protein 16.7 g | Carbs 39.6 g | Fat 1.3 g
Per Serving | Calories 210
Protein 11.6 g | Carbs 38 g | Fat 0.7 g
Per Serving | Calories 329
Protein 23.4 g | Carbs 53.3 g | Fat 4.3 g
Per Serving | Calories 186
Protein 2 g | Carbs 39 g | Fat 2.8 g