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Oaty Breakfast Smoothie - Recipe and Nutrition Facts
66

Oaty Breakfast Smoothie Recipe

Oaty Breakfast Smoothie has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.

The food contains 100.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Oaty Breakfast Smoothie has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat9%
 Calories from Carbs77%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin C
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C94.7 mg157.9%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.1 mg6.7%
Riboflavin0.22 mg13.2%
Niacin1.1 mg5.3%
Vitamin B60.6 mg30%
Folate55.2 mcg13.8%
Vitamin B120 mcg
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron1.2 mg6.9%
Magnesium50.4 mg12.6%
Phosphorus66 mg6.6%
Potassium731.4 mg20.9%
Sodium206.1 mg8.6%
Zinc0.63 mg4.2%
Copper0.2 mg10%
Manganese0.65 mg32.5%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate100.9 g33.6%
Dietary Fiber11.4 g45.6%
Sugars72.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 495 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 0 mg

Sodium 206.1 mg 8.6%

Total Carbohydrates 100.9 g 33.6%

Dietary Fiber 11.4 g45.6%

Sugars 72.2 g

Protein 17.6 g 35.2%

Vitamin A 6.5% Vitamin C 157.9%

Calcium 4.2% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2403759 Embed Table:

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