Deb's Favourite Breakfast Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Deb's Favourite Breakfast Smoothie has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 26% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2950 IU | 59% | ||
Vitamin C | 42 mg | 70% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.85 mg | 42.5% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 92.4 mg | 23.1% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 841.1 mg | 24% | ||
Sodium | 138.4 mg | 5.8% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.73 mg | 36.5% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 22.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 138.4 mg 5.8%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 7.1 g28.4%
Sugars 22.9 g
Protein 15.4 g 30.8%
Vitamin A 59% Vitamin C 70%
Calcium 13.2% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 23.4 g | Carbs 53.3 g | Fat 4.3 g
Per Serving | Calories 495
Protein 17.6 g | Carbs 100.9 g | Fat 5.5 g
Per Serving | Calories 165
Protein 2.5 g | Carbs 38.6 g | Fat 1.4 g
Per Serving | Calories 142
Protein 1.2 g | Carbs 35.9 g | Fat 0.6 g
Per Serving | Calories 31
Protein 1.8 g | Carbs 5.5 g | Fat 0.3 g
Per Serving | Calories 212
Protein 15 g | Carbs 35.4 g | Fat 2.1 g
Per Serving | Calories 74
Protein 1.9 g | Carbs 17.8 g | Fat 0.6 g
Per Serving | Calories 155
Protein 5.4 g | Carbs 30.9 g | Fat 1.6 g