Alaskan Blueberry Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Alaskan Blueberry Smoothie has been given a composite ranking of 75, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 9% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 14.6 mg | 24.4% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 563 mg | 16.1% | ||
Sodium | 82.7 mg | 3.4% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 25.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 82.7 mg 3.4%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 4.1 g16.4%
Sugars 25.3 g
Protein 15 g 30%
Vitamin A 4.7% Vitamin C 24.4%
Calcium 21.5% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 6.1 g | Carbs 24.7 g | Fat 0.6 g
Per Serving | Calories 290
Protein 6.3 g | Carbs 59.1 g | Fat 5.1 g
Per Serving | Calories 176
Protein 2 g | Carbs 41.7 g | Fat 0.6 g
Per Serving | Calories 149
Protein 4.8 g | Carbs 33.9 g | Fat 0.6 g
Per Serving | Calories 323
Protein 4.8 g | Carbs 60.2 g | Fat 2.9 g
Per Serving | Calories 397
Protein 20.9 g | Carbs 74.5 g | Fat 4.1 g
Per Serving | Calories 31
Protein 1.8 g | Carbs 5.5 g | Fat 0.3 g
Per Serving | Calories 304
Protein 15.4 g | Carbs 44.9 g | Fat 9.2 g