Banana Berrie Shake has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Berrie Shake has been given a composite ranking of 71, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 9% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3565 IU | 71.3% | ||
Vitamin C | 54.1 mg | 90.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 450.7 mg | 12.9% | ||
Sodium | 80.7 mg | 3.4% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 47.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 80.7 mg 3.4%
Total Carbohydrates 60.2 g 20.1%
Dietary Fiber 6.5 g26%
Sugars 47.3 g
Protein 4.8 g 9.6%
Vitamin A 71.3% Vitamin C 90.2%
Calcium 15.5% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 5.8 g | Carbs 45.1 g | Fat 2.6 g
Per Serving | Calories 203
Protein 17.3 g | Carbs 28.5 g | Fat 2.9 g
Per Serving | Calories 146
Protein 18.7 g | Carbs 15.9 g | Fat 0.8 g
Per Serving | Calories 112
Protein 5 g | Carbs 20 g | Fat 1.1 g
Per Serving | Calories 397
Protein 20.9 g | Carbs 74.5 g | Fat 4.1 g
Per Serving | Calories 224
Protein 14.6 g | Carbs 32.1 g | Fat 4.7 g
Per Serving | Calories 212
Protein 15 g | Carbs 35.4 g | Fat 2.1 g
Per Serving | Calories 31
Protein 1.8 g | Carbs 5.5 g | Fat 0.3 g