Banana Berry Chocolate Protein Shake! has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Banana Berry Chocolate Protein Shake!, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 12% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 467.5 mg | 13.4% | ||
Sodium | 143.5 mg | 6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 143.5 mg 6%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 6.2 g24.8%
Sugars 17.7 g
Protein 17.3 g 34.6%
Vitamin A 1.3% Vitamin C 12.3%
Calcium 12.2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 4.5 g | Carbs 31.9 g | Fat 0.4 g
Per Serving | Calories 93
Protein 1 g | Carbs 23.6 g | Fat 0.6 g
Per Serving | Calories 218
Protein 5.8 g | Carbs 45.1 g | Fat 2.6 g
Per Serving | Calories 323
Protein 4.8 g | Carbs 60.2 g | Fat 2.9 g
Per Serving | Calories 281
Protein 12.5 g | Carbs 49.6 g | Fat 5.2 g
Per Serving | Calories 214
Protein 12.7 g | Carbs 20.1 g | Fat 10.6 g
Per Serving | Calories 190
Protein 7.7 g | Carbs 39.6 g | Fat 2.3 g
Per Serving | Calories 149
Protein 3 g | Carbs 35.4 g | Fat 1.2 g