Chia Seed Shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Chia Seed Shake has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 16% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 455 mg | 45.5% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 591.9 mg | 16.9% | ||
Sodium | 143.8 mg | 6% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 25.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 143.8 mg 6%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 11.2 g44.8%
Sugars 25.9 g
Protein 12.5 g 25%
Vitamin A 7.3% Vitamin C 22.7%
Calcium 45.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 2.3 g | Carbs 11.1 g | Fat 7 g
Per Serving | Calories 220
Protein 3.7 g | Carbs 43.9 g | Fat 5.2 g
Per Serving | Calories 528
Protein 21.4 g | Carbs 96.3 g | Fat 7.9 g
Per Serving | Calories 64
Protein 2.6 g | Carbs 4.5 g | Fat 4.1 g
Per Serving | Calories 214
Protein 12.7 g | Carbs 20.1 g | Fat 10.6 g
Per Serving | Calories 132
Protein 16 g | Carbs 19.8 g | Fat 3.7 g
Per Serving | Calories 203
Protein 17.3 g | Carbs 28.5 g | Fat 2.9 g
Per Serving | Calories 190
Protein 7.7 g | Carbs 39.6 g | Fat 2.3 g