Breakfast smoothie - no banana has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Thiamin.
The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Breakfast smoothie - no banana has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2090 IU | 41.8% | ||
Vitamin C | 67.7 mg | 112.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 567.8 mg | 16.2% | ||
Sodium | 31.9 mg | 1.3% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 1.4 mg | 68.8% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 31.9 mg 1.3%
Total Carbohydrates 55.2 g 18.4%
Dietary Fiber 4.4 g17.6%
Sugars 10.9 g
Protein 7.9 g 15.8%
Vitamin A 41.8% Vitamin C 112.8%
Calcium 9.4% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 11.1 g | Carbs 23.1 g | Fat 3.5 g
Per Serving | Calories 245
Protein 9.1 g | Carbs 39.4 g | Fat 3.2 g
Per Serving | Calories 495
Protein 17.6 g | Carbs 100.9 g | Fat 5.5 g
Per Serving | Calories 329
Protein 23.4 g | Carbs 53.3 g | Fat 4.3 g
Per Serving | Calories 277
Protein 10.4 g | Carbs 47.5 g | Fat 5.9 g
Per Serving | Calories 148
Protein 2.7 g | Carbs 33.5 g | Fat 1.4 g
Per Serving | Calories 290
Protein 6.3 g | Carbs 59.1 g | Fat 5.1 g
Per Serving | Calories 260
Protein 25.6 g | Carbs 39.4 g | Fat 0.3 g