EZ Breakfast Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Riboflavin.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing EZ Breakfast Smoothie has been given a composite ranking of 79, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 13% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.43 mg | 25.3% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 615 mg | 17.6% | ||
Sodium | 92.9 mg | 3.9% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 25.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 92.9 mg 3.9%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 5.5 g22%
Sugars 25.6 g
Protein 9.1 g 18.2%
Vitamin A 10.6% Vitamin C 14.2%
Calcium 24.5% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 5.5 g | Carbs 76.5 g | Fat 1.6 g
Per Serving | Calories 149
Protein 4 g | Carbs 34.2 g | Fat 0.8 g
Per Serving | Calories 161
Protein 11.1 g | Carbs 23.1 g | Fat 3.5 g
Per Serving | Calories 264
Protein 7.9 g | Carbs 55.2 g | Fat 2.8 g
Per Serving | Calories 266
Protein 6.4 g | Carbs 24.4 g | Fat 17.2 g
Per Serving | Calories 303
Protein 33.1 g | Carbs 34.2 g | Fat 8.3 g
Per Serving | Calories 482
Protein 7.8 g | Carbs 60.6 g | Fat 28.8 g
Per Serving | Calories 527
Protein 21.6 g | Carbs 91.8 g | Fat 9.4 g