Strawberry Strawberry Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Strawberry Smoothie has been given a composite ranking of 67, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 12% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 38.9 mg | 64.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 302.8 mg | 8.7% | ||
Sodium | 89 mg | 3.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 89 mg 3.7%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 2.7 g10.8%
Sugars 18.8 g
Protein 11.4 g 22.8%
Vitamin A 1.8% Vitamin C 64.9%
Calcium 6% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 7.8 g | Carbs 22.6 g | Fat 1.6 g
Per Serving | Calories 124
Protein 2.1 g | Carbs 23.6 g | Fat 1.5 g
Per Serving | Calories 112
Protein 6.2 g | Carbs 22.8 g | Fat 0.4 g
Per Serving | Calories 210
Protein 11.6 g | Carbs 38 g | Fat 0.7 g
Per Serving | Calories 277
Protein 25.9 g | Carbs 31.5 g | Fat 7.3 g
Per Serving | Calories 217
Protein 6.3 g | Carbs 44.2 g | Fat 2.1 g
Per Serving | Calories 295
Protein 28.6 g | Carbs 31.9 g | Fat 5.9 g
Per Serving | Calories 275
Protein 6.1 g | Carbs 59.9 g | Fat 2.2 g