Banana Mango Strawberry Smoothies has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Mango Strawberry Smoothies has been given a composite ranking of 62, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 34.5 mg | 57.5% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 536.3 mg | 15.3% | ||
Sodium | 75.2 mg | 3.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 8.3 mg 2.8%
Sodium 75.2 mg 3.1%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 3.2 g12.8%
Sugars 33 g
Protein 6.3 g 12.6%
Vitamin A 15.2% Vitamin C 57.5%
Calcium 23.2% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 6.1 g | Carbs 26.1 g | Fat 2.5 g
Per Serving | Calories 233
Protein 5.9 g | Carbs 54 g | Fat 1.1 g
Per Serving | Calories 289
Protein 7.2 g | Carbs 68.1 g | Fat 0.9 g
Per Serving | Calories 301
Protein 35.3 g | Carbs 28.6 g | Fat 7.5 g
Per Serving | Calories 194
Protein 3.8 g | Carbs 42.5 g | Fat 2.2 g
Per Serving | Calories 195
Protein 1.3 g | Carbs 49.6 g | Fat 0.6 g
Per Serving | Calories 277
Protein 25.9 g | Carbs 31.5 g | Fat 7.3 g
Per Serving | Calories 165
Protein 11.4 g | Carbs 25.4 g | Fat 2.3 g