Strawberry Vanilla Protein Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Vanilla Protein Smoothie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 9% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 121.3 mg | 202.1% | ||
Vitamin D | 32 IU | 8% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1121 mg | 112.1% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 638.9 mg | 18.3% | ||
Sodium | 100 mg | 4.2% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.62 mg | 30.8% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 43.2 mg 14.4%
Sodium 100 mg 4.2%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 4.9 g19.6%
Sugars 6.4 g
Protein 19.8 g 39.6%
Vitamin A 7.2% Vitamin C 202.1%
Calcium 112.1% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 15.4 g | Carbs 33.7 g | Fat 2.1 g
Per Serving | Calories 218
Protein 24.1 g | Carbs 18.1 g | Fat 6.3 g
Per Serving | Calories 277
Protein 40.8 g | Carbs 21.9 g | Fat 3 g
Per Serving | Calories 276
Protein 18.6 g | Carbs 44.8 g | Fat 2.6 g
Per Serving | Calories 231
Protein 24.2 g | Carbs 29.9 g | Fat 2.2 g
Per Serving | Calories 254
Protein 14.8 g | Carbs 32.2 g | Fat 7 g
Per Serving | Calories 270
Protein 11.3 g | Carbs 50.2 g | Fat 3.8 g
Per Serving | Calories 156
Protein 9.4 g | Carbs 28.9 g | Fat 0.4 g