Strawberry Vanilla Chai Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Vanilla Chai Smoothie has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 9% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1290 IU | 25.8% | ||
Vitamin C | 87.4 mg | 145.6% | ||
Vitamin D | 150 IU | 37.5% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.61 mg | 36% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 671 mg | 67.1% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 872.3 mg | 24.9% | ||
Sodium | 261.5 mg | 10.9% | ||
Zinc | 3.2 mg | 21.3% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 261.5 mg 10.9%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 7.5 g30%
Sugars 16 g
Protein 15.4 g 30.8%
Vitamin A 25.8% Vitamin C 145.6%
Calcium 67.1% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 24.1 g | Carbs 18.1 g | Fat 6.3 g
Per Serving | Calories 162
Protein 6.6 g | Carbs 33.6 g | Fat 0.2 g
Per Serving | Calories 197
Protein 19.8 g | Carbs 26.3 g | Fat 2.1 g
Per Serving | Calories 277
Protein 40.8 g | Carbs 21.9 g | Fat 3 g
Per Serving | Calories 122
Protein 5.7 g | Carbs 18.7 g | Fat 2.7 g
Per Serving | Calories 309
Protein 4.7 g | Carbs 44.9 g | Fat 14.9 g
Per Serving | Calories 343
Protein 14.1 g | Carbs 53.8 g | Fat 11.3 g
Per Serving | Calories 155
Protein 0 g | Carbs 36.5 g | Fat 0 g