Cool Strawberry Vanilla Yogurt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Cool Strawberry Vanilla Yogurt, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 1% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 61.4 mg | 102.3% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 490.5 mg | 14% | ||
Sodium | 93 mg | 3.9% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 21.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 93 mg 3.9%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 3.1 g12.4%
Sugars 21.8 g
Protein 6.6 g 13.2%
Vitamin A 16.3% Vitamin C 102.3%
Calcium 22.4% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 11.1 g | Carbs 15.7 g | Fat 2 g
Per Serving | Calories 172
Protein 5.1 g | Carbs 30.1 g | Fat 3.8 g
Per Serving | Calories 218
Protein 24.1 g | Carbs 18.1 g | Fat 6.3 g
Per Serving | Calories 211
Protein 15.4 g | Carbs 33.7 g | Fat 2.1 g
Per Serving | Calories 507
Protein 17.9 g | Carbs 100.7 g | Fat 6.8 g
Per Serving | Calories 171
Protein 12.8 g | Carbs 21.3 g | Fat 5.7 g
Per Serving | Calories 85
Protein 1 g | Carbs 23 g | Fat 0.8 g
Per Serving | Calories 35
Protein 2.7 g | Carbs 4.6 g | Fat 0.8 g