Strawberry Vanilla Smoothie Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Vanilla Smoothie Shake has been given a composite ranking of 44, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 8% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 57.2 mg | 95.4% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 282 mg | 28.2% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 272.1 mg | 7.8% | ||
Sodium | 143.8 mg | 6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 37.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 40.8 mg 13.6%
Sodium 143.8 mg 6%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 2.9 g11.6%
Sugars 37.1 g
Protein 18.6 g 37.2%
Vitamin A 1.7% Vitamin C 95.4%
Calcium 28.2% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 40.8 g | Carbs 21.9 g | Fat 3 g
Per Serving | Calories 197
Protein 19.8 g | Carbs 26.3 g | Fat 2.1 g
Per Serving | Calories 300
Protein 2.8 g | Carbs 42.2 g | Fat 13.5 g
Per Serving | Calories 154
Protein 2.1 g | Carbs 24.8 g | Fat 5.9 g
Per Serving | Calories 138
Protein 7.4 g | Carbs 11.4 g | Fat 10.5 g
Per Serving | Calories 223
Protein 16.4 g | Carbs 36.9 g | Fat 3.8 g
Per Serving | Calories 171
Protein 1.2 g | Carbs 34.4 g | Fat 0.5 g
Per Serving | Calories 184
Protein 26.1 g | Carbs 18 g | Fat 1.8 g