Chocorazznilla Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Chocorazznilla Smoothie, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 14% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 17.2 mg | 28.6% | ||
Vitamin D | 34 IU | 8.5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 243.3 mg | 7% | ||
Sodium | 128.7 mg | 5.4% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 128.7 mg 5.4%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 1.9 g7.6%
Sugars 14.8 g
Protein 16.4 g 32.8%
Vitamin A 7.9% Vitamin C 28.6%
Calcium 17.7% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 5.4 g | Carbs 40.3 g | Fat 0.8 g
Per Serving | Calories 127
Protein 2.5 g | Carbs 29.8 g | Fat 1 g
Per Serving | Calories 86
Protein 8.4 g | Carbs 13.1 g | Fat 0.4 g
Per Serving | Calories 202
Protein 13.1 g | Carbs 31.2 g | Fat 4.9 g
Per Serving | Calories 161
Protein 7.5 g | Carbs 33.8 g | Fat 0.4 g
Per Serving | Calories 206
Protein 8.8 g | Carbs 34.7 g | Fat 0.4 g
Per Serving | Calories 138
Protein 7.4 g | Carbs 11.4 g | Fat 10.5 g
Per Serving | Calories 276
Protein 18.6 g | Carbs 44.8 g | Fat 2.6 g