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GREAT SMOOTHIE - Recipe and Nutrition Facts
77

GREAT SMOOTHIE Recipe

GREAT SMOOTHIE has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.

The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for GREAT SMOOTHIE, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat20%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • High in Vitamin C
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C17.1 mg28.5%
Vitamin D50 IU12.5%
Vitamin E0.16 mg0.53%
Thiamin0.03 mg1.7%
Riboflavin0.18 mg10.7%
Niacin1.7 mg8.7%
Vitamin B60.48 mg24.2%
Folate11.2 mcg2.8%
Vitamin B120 mcg
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium233 mg23.3%
Iron0.41 mg2.3%
Magnesium17.2 mg4.3%
Phosphorus12 mg1.2%
Potassium537.4 mg15.4%
Sodium98.4 mg4.1%
Zinc0.11 mg0.7%
Copper0.06 mg3.1%
Manganese0.19 mg9.5%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.2 g10.4%
Dietary Fiber5.7 g22.8%
Sugars22 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 7.5 mg 2.5%

Sodium 98.4 mg 4.1%

Total Carbohydrates 31.2 g 10.4%

Dietary Fiber 5.7 g22.8%

Sugars 22 g

Protein 13.1 g 26.2%

Vitamin A 6.4% Vitamin C 28.5%

Calcium 23.3% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2389083 Embed Table:

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