pineapple/banana/strawberry yogurt smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin C and Vitamin D.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing pineapple/banana/strawberry yogurt smoothie has been given a composite ranking of 73, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 2% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 14.3 mg | 23.9% | ||
Vitamin D | 110 IU | 27.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 285.9 mg | 8.2% | ||
Sodium | 129.3 mg | 5.4% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.91 mg | 45.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 24.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 4.2 mg 1.4%
Sodium 129.3 mg 5.4%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 3.6 g14.4%
Sugars 24.6 g
Protein 8.8 g 17.6%
Vitamin A 12.5% Vitamin C 23.9%
Calcium 25.6% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 7.2 g | Carbs 59.6 g | Fat 0.6 g
Per Serving | Calories 123
Protein 3.8 g | Carbs 28.4 g | Fat 0.8 g
Per Serving | Calories 104
Protein 3.6 g | Carbs 23.9 g | Fat 0.1 g
Per Serving | Calories 58
Protein 2.1 g | Carbs 9.4 g | Fat 1.7 g
Per Serving | Calories 227
Protein 11.8 g | Carbs 36.6 g | Fat 3.7 g
Per Serving | Calories 153
Protein 4.4 g | Carbs 19.8 g | Fat 7.8 g
Per Serving | Calories 161
Protein 7.5 g | Carbs 33.8 g | Fat 0.4 g
Per Serving | Calories 223
Protein 16.4 g | Carbs 36.9 g | Fat 3.8 g