strawberry smoothie with kale has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing strawberry smoothie with kale has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 16% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5965 IU | 119.3% | ||
Vitamin C | 103.2 mg | 172% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 734.6 mg | 21% | ||
Sodium | 48.2 mg | 2% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 1.2 mg | 61.3% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 48.2 mg 2%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 5.6 g22.4%
Sugars 17.2 g
Protein 10.7 g 21.4%
Vitamin A 119.3% Vitamin C 172%
Calcium 15.9% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 3.2 g | Carbs 18.5 g | Fat 0.1 g
Per Serving | Calories 132
Protein 7.1 g | Carbs 25.2 g | Fat 0.8 g
Per Serving | Calories 343
Protein 35.8 g | Carbs 36.6 g | Fat 6.3 g
Per Serving | Calories 336
Protein 8.7 g | Carbs 64.5 g | Fat 4.2 g
Per Serving | Calories 415
Protein 33.5 g | Carbs 57.9 g | Fat 6.8 g
Per Serving | Calories 280
Protein 9 g | Carbs 69 g | Fat 1.5 g
Per Serving | Calories 120
Protein 1.8 g | Carbs 28.4 g | Fat 0.3 g
Per Serving | Calories 371
Protein 18.7 g | Carbs 75.7 g | Fat 1.2 g