Strawberry Protein Smoothie (Serving=1 cup) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Protein Smoothie (Serving=1 cup) has been given a composite ranking of 72, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 5% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 71.8 mg | 119.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 445.7 mg | 12.7% | ||
Sodium | 56.9 mg | 2.4% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 20.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 56.9 mg 2.4%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 1.6 g6.4%
Sugars 20.2 g
Protein 7.1 g 14.2%
Vitamin A 2.8% Vitamin C 119.6%
Calcium 3.5% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 3.5 g | Carbs 32.7 g | Fat 3.8 g
Per Serving | Calories 210
Protein 7 g | Carbs 36.6 g | Fat 4.6 g
Per Serving | Calories 87
Protein 3.2 g | Carbs 18.5 g | Fat 0.1 g
Per Serving | Calories 172
Protein 10.7 g | Carbs 28.6 g | Fat 3.3 g
Per Serving | Calories 177
Protein 13.6 g | Carbs 24.7 g | Fat 3.2 g
Per Serving | Calories 308
Protein 13.7 g | Carbs 52.9 g | Fat 6 g
Per Serving | Calories 193
Protein 3.9 g | Carbs 47.3 g | Fat 1.2 g
Per Serving | Calories 242
Protein 4.8 g | Carbs 59.6 g | Fat 1.6 g