Fruity Oatmeal Yogurt Smoothie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fruity Oatmeal Yogurt Smoothie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 17% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 34.6 mg | 57.7% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.66 mg | 38.8% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.56 mg | 28.2% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 2.2 mcg | 36.4% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 386 mg | 38.6% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 852.8 mg | 24.4% | ||
Sodium | 149.1 mg | 6.2% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 27.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 149.1 mg 6.2%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 6.3 g25.2%
Sugars 27.9 g
Protein 13.7 g 27.4%
Vitamin A 8.5% Vitamin C 57.7%
Calcium 38.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 1.3 g | Carbs 32.2 g | Fat 0.8 g
Per Serving | Calories 201
Protein 11.1 g | Carbs 44 g | Fat 1.3 g
Per Serving | Calories 422
Protein 11.5 g | Carbs 78.1 g | Fat 8.9 g
Per Serving | Calories 223
Protein 13.7 g | Carbs 32 g | Fat 4 g
Per Serving | Calories 158
Protein 4.9 g | Carbs 29.6 g | Fat 4 g
Per Serving | Calories 111
Protein 10.6 g | Carbs 10.7 g | Fat 2.8 g
Per Serving | Calories 177
Protein 13.6 g | Carbs 24.7 g | Fat 3.2 g
Per Serving | Calories 132
Protein 7.1 g | Carbs 25.2 g | Fat 0.8 g