Pumpkin Protein Smoothie has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Pumpkin Protein Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 23% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1625 IU | 32.5% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 264.8 mg | 7.6% | ||
Sodium | 140 mg | 5.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 140 mg 5.8%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 1.3 g5.2%
Sugars 5.2 g
Protein 10.6 g 21.2%
Vitamin A 32.5% Vitamin C 6.6%
Calcium 32% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 4.4 g | Carbs 19.2 g | Fat 1.4 g
Per Serving | Calories 180
Protein 11 g | Carbs 31.7 g | Fat 1.9 g
Per Serving | Calories 241
Protein 19.5 g | Carbs 37.4 g | Fat 4.1 g
Per Serving | Calories 157
Protein 11.6 g | Carbs 25.3 g | Fat 0.2 g
Per Serving | Calories 90
Protein 9 g | Carbs 13 g | Fat 1 g
Per Serving | Calories 248
Protein 14.4 g | Carbs 40.3 g | Fat 3.3 g
Per Serving | Calories 158
Protein 4.9 g | Carbs 29.6 g | Fat 4 g
Per Serving | Calories 308
Protein 13.7 g | Carbs 52.9 g | Fat 6 g