Pumpkin "Egg" Nog Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin D.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Pumpkin "Egg" Nog Smoothie has been given a composite ranking of 77, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 1% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8125 IU | 162.5% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 414 mg | 41.4% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 102.9 mg | 2.9% | ||
Sodium | 264.6 mg | 11% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 264.6 mg 11%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 1.5 g6%
Sugars 17.7 g
Protein 11.6 g 23.2%
Vitamin A 162.5% Vitamin C 5.5%
Calcium 41.4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 19.5 g | Carbs 37.4 g | Fat 4.1 g
Per Serving | Calories 111
Protein 10.6 g | Carbs 10.7 g | Fat 2.8 g
Per Serving | Calories 141
Protein 3.2 g | Carbs 32.6 g | Fat 1.2 g
Per Serving | Calories 263
Protein 16.4 g | Carbs 47 g | Fat 1.9 g
Per Serving | Calories 229
Protein 5.8 g | Carbs 53.5 g | Fat 0.7 g
Per Serving | Calories 296
Protein 37.3 g | Carbs 23.6 g | Fat 5.8 g
Per Serving | Calories 68
Protein 2.9 g | Carbs 14.6 g | Fat 0.4 g
Per Serving | Calories 224
Protein 16.3 g | Carbs 29.7 g | Fat 4.7 g