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Pumpkin "Egg" Nog Smoothie - Recipe and Nutrition Facts
77

Pumpkin "Egg" Nog Smoothie Recipe

Pumpkin "Egg" Nog Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin D.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Pumpkin "Egg" Nog Smoothie has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat1%
 Calories from Carbs68%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Vitamin D
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8125 IU162.5%
Vitamin C3.3 mg5.5%
Vitamin D100 IU25%
Vitamin E0.52 mg1.7%
Thiamin0.01 mg0.9%
Riboflavin0.03 mg1.6%
Niacin0.18 mg0.9%
Vitamin B60.03 mg1.4%
Folate6 mcg1.5%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium414 mg41.4%
Iron0.72 mg4%
Magnesium12 mg3%
Phosphorus18 mg1.8%
Potassium102.9 mg2.9%
Sodium264.6 mg11%
Zinc0.09 mg0.6%
Copper0.06 mg2.9%
Manganese0.11 mg5.4%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber1.5 g6%
Sugars17.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.2 g0.31%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 264.6 mg 11%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 1.5 g6%

Sugars 17.7 g

Protein 11.6 g 23.2%

Vitamin A 162.5% Vitamin C 5.5%

Calcium 41.4% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1237756 Embed Table:

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