Beet and Strawberry Smoothie has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Beet and Strawberry Smoothie has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 1% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 46.3 mg | 77.2% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 230.4 mg | 6.6% | ||
Sodium | 57.2 mg | 2.4% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 57.2 mg 2.4%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 2.8 g11.2%
Sugars 12.1 g
Protein 3.2 g 6.4%
Vitamin A 3.5% Vitamin C 77.2%
Calcium 11.8% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 7.1 g | Carbs 25.2 g | Fat 0.8 g
Per Serving | Calories 169
Protein 3.5 g | Carbs 32.7 g | Fat 3.8 g
Per Serving | Calories 172
Protein 10.7 g | Carbs 28.6 g | Fat 3.3 g
Per Serving | Calories 343
Protein 35.8 g | Carbs 36.6 g | Fat 6.3 g
Per Serving | Calories 50
Protein 2.1 g | Carbs 10.5 g | Fat 0.3 g
Per Serving | Calories 232
Protein 14.3 g | Carbs 46 g | Fat 1.9 g
Per Serving | Calories 292
Protein 4.1 g | Carbs 72.4 g | Fat 0.6 g
Per Serving | Calories 202
Protein 24 g | Carbs 12.8 g | Fat 5.5 g