whey protein shake with flax seed has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for whey protein shake with flax seed, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 14% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 61 mg | 101.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 393 mg | 39.3% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 457 mg | 13.1% | ||
Sodium | 225.5 mg | 9.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.9 g | 19.3% | ||
Dietary Fiber | 13.2 g | 52.8% | ||
Sugars | 40.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 225.5 mg 9.4%
Total Carbohydrates 57.9 g 19.3%
Dietary Fiber 13.2 g52.8%
Sugars 40.2 g
Protein 33.5 g 67%
Vitamin A 10.8% Vitamin C 101.7%
Calcium 39.3% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 22.3 g | Carbs 8.1 g | Fat 5.4 g
Per Serving | Calories 379
Protein 32 g | Carbs 61.8 g | Fat 2.9 g
Per Serving | Calories 160
Protein 26 g | Carbs 9 g | Fat 2 g
Per Serving | Calories 317
Protein 15.3 g | Carbs 44.6 g | Fat 10.9 g
Per Serving | Calories 280
Protein 9 g | Carbs 69 g | Fat 1.5 g
Per Serving | Calories 393
Protein 24.3 g | Carbs 32.8 g | Fat 20.8 g
Per Serving | Calories 172
Protein 10.7 g | Carbs 28.6 g | Fat 3.3 g
Per Serving | Calories 120
Protein 1.8 g | Carbs 28.4 g | Fat 0.3 g