Strawberry Ricotta cheese cake (losingjess) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Strawberry Ricotta cheese cake (losingjess), and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 53% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 18.2 mg | 30.3% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 180.6 mg | 5.2% | ||
Sodium | 235 mg | 9.8% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 15.8 mcg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 113.2 mg 37.7%
Sodium 235 mg 9.8%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 0.9 g3.6%
Sugars 2.5 g
Protein 11.2 g 22.4%
Vitamin A 10.5% Vitamin C 30.3%
Calcium 19.6% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 6.3 g | Carbs 28 g | Fat 5 g
Per 100g | Calories 302
Protein 2.9 g | Carbs 32 g | Fat 17.7 g
Per Serving | Calories 149
Protein 9.4 g | Carbs 6.1 g | Fat 8.9 g
Per Serving | Calories 149
Protein 9.4 g | Carbs 6.1 g | Fat 8.9 g
Per Serving | Calories 130
Protein 8.1 g | Carbs 6.3 g | Fat 7.1 g
Per Serving | Calories 140
Protein 2 g | Carbs 18.8 g | Fat 7.3 g
Per Serving | Calories 57
Protein 1.2 g | Carbs 10.3 g | Fat 1.4 g
Per Serving | Calories 100
Protein 1.5 g | Carbs 13.8 g | Fat 4.9 g