Raspberry Ricotta Ice Cream (LOSINGJESS) has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Raspberry Ricotta Ice Cream (LOSINGJESS), and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 53% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 23.8 mg | 0.7% | ||
Sodium | 112.5 mg | 4.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 0 g
Trans Fat
Cholesterol 45 mg 15%
Sodium 112.5 mg 4.7%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0.1 g0.4%
Sugars 1.5 g
Protein 8.1 g 16.2%
Vitamin A 7.3% Vitamin C
Calcium 25% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 0.6 g | Carbs 10.8 g | Fat 6 g
Per Serving | Calories 63
Protein 0.5 g | Carbs 4.5 g | Fat 5.6 g
Per Serving | Calories 174
Protein 0.59 g | Carbs 43.9 g | Fat 0.39 g
Per Serving | Calories 317
Protein 4.3 g | Carbs 38 g | Fat 17.4 g
Per Serving | Calories 140
Protein 2 g | Carbs 18.8 g | Fat 7.3 g
Per Serving | Calories 107
Protein 5.7 g | Carbs 21.7 g | Fat 0.9 g
Per Serving | Calories 190
Protein 11.2 g | Carbs 10.9 g | Fat 11.2 g
Per Serving | Calories 57
Protein 1.2 g | Carbs 10.3 g | Fat 1.4 g