Light Dessert Fruit Cheese has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Light Dessert Fruit Cheese has been given a composite ranking of 61, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 7% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 241.1 mg | 6.9% | ||
Sodium | 150.9 mg | 6.3% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 150.9 mg 6.3%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 1.7 g6.8%
Sugars 14.8 g
Protein 5.7 g 11.4%
Vitamin A 5.3% Vitamin C 5.7%
Calcium 5.2% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 1.6 g | Carbs 14.4 g | Fat 2.4 g
Per 100g | Calories 67
Protein 0 g | Carbs 3.3 g | Fat 6.7 g
Per Serving | Calories 165
Protein 2.6 g | Carbs 35.7 g | Fat 1.9 g
Per Serving | Calories 193
Protein 2.5 g | Carbs 21.5 g | Fat 11 g
Per Serving | Calories 237
Protein 3.8 g | Carbs 16.3 g | Fat 17.3 g
Per Serving | Calories 171
Protein 3.4 g | Carbs 21.8 g | Fat 11.2 g
Per Serving | Calories 140
Protein 2 g | Carbs 18.8 g | Fat 7.3 g
Per Serving | Calories 130
Protein 8.1 g | Carbs 6.3 g | Fat 7.1 g