Strawberry Peach Vanilla Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Strawberry Peach Vanilla Smoothie, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 17% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 30.9 mg | 51.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 113.4 mg | 3.2% | ||
Sodium | 56.7 mg | 2.4% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 9.8 mg 3.3%
Sodium 56.7 mg 2.4%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 1.6 g6.4%
Sugars 9.3 g
Protein 4.8 g 9.6%
Vitamin A 4.1% Vitamin C 51.5%
Calcium 11.9% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 7.7 g | Carbs 25.4 g | Fat 3.9 g
Per Serving | Calories 130
Protein 7 g | Carbs 22.5 g | Fat 1.3 g
Per Serving | Calories 139
Protein 13.3 g | Carbs 15.3 g | Fat 2.6 g
Per Serving | Calories 314
Protein 10.6 g | Carbs 60.8 g | Fat 5.5 g
Per Serving | Calories 399
Protein 18.1 g | Carbs 55.9 g | Fat 13.1 g
Per Serving | Calories 138
Protein 20.3 g | Carbs 6.8 g | Fat 3.3 g
Per Serving | Calories 139
Protein 6.6 g | Carbs 22.9 g | Fat 2.7 g
Per Serving | Calories 270
Protein 21.3 g | Carbs 40.1 g | Fat 5.1 g