Strawberry Peach Shake has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 60.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Peach Shake has been given a composite ranking of 78, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1485 IU | 29.7% | ||
Vitamin C | 51.6 mg | 86% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.64 mg | 31.8% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 845.1 mg | 24.1% | ||
Sodium | 102.5 mg | 4.3% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.8 g | 20.3% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 102.5 mg 4.3%
Total Carbohydrates 60.8 g 20.3%
Dietary Fiber 7.4 g29.6%
Sugars 15.7 g
Protein 10.6 g 21.2%
Vitamin A 29.7% Vitamin C 86%
Calcium 31.2% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 13.3 g | Carbs 15.3 g | Fat 2.6 g
Per Serving | Calories 135
Protein 4.8 g | Carbs 24.4 g | Fat 2.7 g
Per Serving | Calories 129
Protein 5.8 g | Carbs 30.6 g | Fat 0.5 g
Per Serving | Calories 152
Protein 13.9 g | Carbs 29.4 g | Fat 0.6 g
Per Serving | Calories 638
Protein 21.7 g | Carbs 67.7 g | Fat 31.9 g
Per Serving | Calories 123
Protein 5 g | Carbs 24.7 g | Fat 0.6 g
Per Serving | Calories 98
Protein 5.1 g | Carbs 19.2 g | Fat 0.9 g
Per Serving | Calories 295
Protein 2.5 g | Carbs 31.7 g | Fat 19.2 g