strawberry peach frozen treat has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing strawberry peach frozen treat has been given a composite ranking of 78, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 17% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 36.1 mg | 60.1% | ||
Vitamin D | 66.8 IU | 16.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325 mg | 32.5% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 108.9 mg | 3.1% | ||
Sodium | 187.6 mg | 7.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 11.6 mg 3.9%
Sodium 187.6 mg 7.8%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 2.5 g10%
Sugars 9.9 g
Protein 13.3 g 26.6%
Vitamin A 19.9% Vitamin C 60.1%
Calcium 32.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 4.8 g | Carbs 24.4 g | Fat 2.7 g
Per Serving | Calories 155
Protein 7.7 g | Carbs 25.4 g | Fat 3.9 g
Per Serving | Calories 314
Protein 10.6 g | Carbs 60.8 g | Fat 5.5 g
Per Serving | Calories 129
Protein 5.8 g | Carbs 30.6 g | Fat 0.5 g
Per Serving | Calories 128
Protein 10.1 g | Carbs 17.5 g | Fat 2.3 g
Per Serving | Calories 202
Protein 10.9 g | Carbs 23 g | Fat 8.5 g
Per Serving | Calories 102
Protein 5.3 g | Carbs 30.4 g | Fat 0.8 g
Per Serving | Calories 241
Protein 11.2 g | Carbs 44.3 g | Fat 2.8 g