Frozen Strawberry protein shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Frozen Strawberry protein shake, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 16% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 39.4 mg | 65.6% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 110 mg | 3.1% | ||
Sodium | 177 mg | 7.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 177 mg 7.4%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 2.8 g11.2%
Sugars 11.3 g
Protein 10.1 g 20.2%
Vitamin A 12% Vitamin C 65.6%
Calcium 30.1% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 0.5 g | Carbs 10.2 g | Fat 0.1 g
Per Serving | Calories 85
Protein 2 g | Carbs 17.5 g | Fat 1 g
Per Serving | Calories 306
Protein 3.6 g | Carbs 30.1 g | Fat 17.8 g
Per Serving | Calories 206
Protein 0.43 g | Carbs 53.4 g | Fat 0.11 g
Per Serving | Calories 270
Protein 14.5 g | Carbs 50.5 g | Fat 2 g
Per Serving | Calories 147
Protein 5.8 g | Carbs 24.5 g | Fat 3.3 g
Per Serving | Calories 96
Protein 2.9 g | Carbs 25.1 g | Fat 0.9 g
Per Serving | Calories 209
Protein 15.1 g | Carbs 32.3 g | Fat 3.6 g