Strawberry Peach Soy Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Peach Soy Smoothie has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 17% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1245 IU | 24.9% | ||
Vitamin C | 87.2 mg | 145.4% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 1.5 mcg | 24.9% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 558.4 mg | 16% | ||
Sodium | 68.8 mg | 2.9% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.72 mg | 36.1% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 68.8 mg 2.9%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 6.6 g26.4%
Sugars 8.2 g
Protein 6.9 g 13.8%
Vitamin A 24.9% Vitamin C 145.4%
Calcium 7.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 633
Protein 10.5 g | Carbs 77.2 g | Fat 34 g
Per Serving | Calories 131
Protein 1.9 g | Carbs 27.7 g | Fat 0.9 g
Per Serving | Calories 409
Protein 24.4 g | Carbs 71.6 g | Fat 7.3 g
Per Serving | Calories 251
Protein 6 g | Carbs 51.4 g | Fat 2.9 g
Per Serving | Calories 129
Protein 11.9 g | Carbs 18.5 g | Fat 2.2 g
Per Serving | Calories 135
Protein 6 g | Carbs 25 g | Fat 1 g
Per Serving | Calories 264
Protein 6.8 g | Carbs 43.1 g | Fat 9.2 g
Per Serving | Calories 205
Protein 12 g | Carbs 36.3 g | Fat 3 g