green sweet cherry smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing green sweet cherry smoothie has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 12% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5140 IU | 102.8% | ||
Vitamin C | 25.2 mg | 42% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 121.6 mcg | 30.4% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 724.3 mg | 20.7% | ||
Sodium | 87.3 mg | 3.6% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 21.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 87.3 mg 3.6%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 5.1 g20.4%
Sugars 21.7 g
Protein 12 g 24%
Vitamin A 102.8% Vitamin C 42%
Calcium 18.5% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 6.8 g | Carbs 43.1 g | Fat 9.2 g
Per Serving | Calories 129
Protein 11.9 g | Carbs 18.5 g | Fat 2.2 g
Per Serving | Calories 156
Protein 12.1 g | Carbs 26.5 g | Fat 1.2 g
Per Serving | Calories 240
Protein 18 g | Carbs 42.9 g | Fat 2.3 g
Per Serving | Calories 264
Protein 6.8 g | Carbs 43.1 g | Fat 9.2 g
Per Serving | Calories 120
Protein 6.9 g | Carbs 25.6 g | Fat 3 g
Per Serving | Calories 207
Protein 25.1 g | Carbs 17.6 g | Fat 4.6 g
Per Serving | Calories 368
Protein 21.5 g | Carbs 71.1 g | Fat 0.8 g